Servings - 2
Core ingredients and flavorings -
2 inches ginger root, chopped
2 cloves garlic, chopped
1/2 cup cilantro, chopped
salt and pepper to taste
Secondary ingredients and flavorings -
1 cinnamon stick
Other ingredients -
3 medium sized tomatoes, roughly chopped
1 onion, roughly chopped
1/2 a beet root, roughly chopped
1 carrot, peeled and roughly chopped
4 cups water
1/4 cup milk
In a large stockpot add in the tomatoes, onion, ginger, garlic, cilantro, cinnamon stick, beet root, carrot and water and let it cook on medium heat for 30 minutes or until vegetables are very soft.
Remove from heat, remove cinnamon stick and let it cool for 5 minutes.
Add the mix to a blender and blend for about 2 minutes or until smooth.
Pour mixture back into the stockpot and add milk and salt and pepper to taste.
Serve hot or chilled.