Core Ingredients and Flavorings-
2 tsp garlic paste
1 tsp ginger paste
1/2 tsp cumin powder
2 tbs oil
1 lb ground chicken
1 cup sliced onions
1/2 cup Fresh basil
4-5 Green chillies (Thai or Serrano) deseeded if you don't eat spicy
or 1/4 c green bell pepper sliced fine
1 tbs Fish oil
1 tbs + 1 tsp Soya sauce
1/2 tsp Black pepper
1 tsp crushed red pepper (optional)
1 tbs water
1 fried egg cut into strips for garnishing
Heat oil in a medium sized pan and add the garlic paste to it.
Stir fry for a few seconds on medium heat and throw in the onions and the green chillies and cook for 5 minutes on medium heat.
Add the chicken and mix well until the chicken is cooked.
Throw in the fish oil, soya sauce and peppers and mix well.
Add the water , cover and let cook on low heat for 5 minutes.
Serve hot over steamed rice and garnished with eggs