Servings - 9-12
Core Ingredients and Flavorings-
1/2 tsp cardamom powder
1/2 tsp ground fennel seed
1 cup brown sugar
1/2 cup flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking powder
2 eggs or 4 egg whites
1/2 cup oil
1 tbs milk
1 tsp vanilla extract
1/4 tsp salt
1/2 cup walnut pieces
Preheat oven to 350 degrees. Grease a 9"x9" baking dish and set aside.
Mix together sugar, flour, cocoa, salt, baking powder, cardamom and fennel powders.
Add the eggs, vanilla, oil, milk and walnuts and stir until all the ingredients have formed a smooth and thick batter.
Pour into the baking dish and bake for about 20 minutes or until the toothpick comes out clean.
Enjoy the brownies warm or cool with or without ice cream.