Core Spices and Flavorings-
1 1/2 tsp garlic paste
1 green chilli or serrano pepper chopped (seeds removed)
1/2 tsp cumin powder
1/2 tsp garam masala (optional)
1 tbs chopped cilantro
1/2 lb salmon fillets (or any fish of your choice)
3 tsp lime juice
2 tbs sour cream
1/2 tsp salt (or to taste)
2 tbs orange juice
1/2 cup onions chopped fine
2 cups chopped tomatoes
1/2 cup water
1 tsp vinegar
1/2 tsp brown sugar
Marinate the fish overnight with 2 tsp lime juice, sour cream, salt, orange juice and 1 tsp garlic paste.
Heat the oil and stir fry the onions and 1/2 tsp garlic for a minute on medium heat.
Add the chopped tomatoes, cumin powder, chillies and garam masala and continue to stir on medium heat until the the tomatoes are cooked.
Add water, vinegar and brown sugar and continue to cook this mixture on medium heat for 30 seconds or unil the water forms a nice paste with the tomatoes.
Separate the marinate from the salmon and add it to the tomato sauce and cook for another 30 seconds.
Finally add the salmon pieces to the sauce, cover and cook on medium heat for 2 minutes and remove from heat.
Squeeze the remaining tsp of lemon juice and garnish with the chopped cilantro.
Serve hot with bread or rice.
Note: Cut the salmon into small square pieces when you are ready to cook it and not when you marinate it.