Core Spices and Flavorings:
1/2 tsp minced ginger or ginger paste
1/2 tsp minced garlic or garlic paste
2 tbs chopped cilantro
2 cups cooked and cut lobster meat
2 tbs mayonnaise
1 tbs horseradish
1/2 tsp salt
1/2 tsp pepper
2 tsp lime juice
4 hot dog buns
1 tbs butter
Melt butter in a flat pan on medium heat.
Lay the hot dog buns flat on the pan and heat for about 1 minute or until lightly toasted and then set aside.
Mix the mayonnaise, ginger, garlic, horseradish, salt, pepper and cilantro in a medium bowl.
Add in the lobster meat and mix well.
Add the lime juice.
Heap spoonfuls of the meat onto the hot dog buns and serve with chips.