Servings - About 6-8 small to medium sized Rotis
1 cup whole wheat flour
Additional whole wheat flour for dusting
1/3 to 1/2 cup water
Add the 1 cup of flour to medium bowl.
Now add in water a few spoons at a time and slowly start kneading the dough.
The dough should not be too dry and flaky, nor should it be too sticky. If it seems to dry, just add in a few drops of water and work the dough till the right consistency is reached.
Dip a ball into the additional flour.
Now place it on a flat surface, and gently flatten the top.
Heat for about 1 minute to a minute and a half on either side or until you notice tiny brown spots.
Ideally you want the rotis to fluff up, and this can be achieved by gently pressing the roti while it is cooking.
Tip: For softer Rotis try replacing the water with milk.