Core Spices and Flavorings:
1 tsp cardamom powder
1 cup flour
3/4 cup sugar
1/2 cup milk
1/2 tsp baking soda
Oil for shallow frying
Mix all the dry ingredients (cardamom powder, flour, sugar and baking soda).
Gradually pour in the milk and keep stirring until the batter is smooth and of a thick but pouring consistency.
Heat 2 tbs of oil in a flat pan.
Pour about 2 tbs of the batter onto the pan and heat for about a minute or two on each side until the pancake has a golden brown color.
Serve with rice pudding (kheer), regular syrup or fruit.