Core Ingredients and Flavorings-
1 tbs garlic paste or chopped fine
1 tsp cumin powder
1 tsp black pepper
1 tsp garlic powder
2 cups shredded roasted or boiled turkey (white or dark meat)
1 tsp smoked paprika (or paprika in case you don't have smoked paprika)
2 tbs oil
1/2 chopped onion (small)
1 cup diced tomatoes (fresh or canned)
2 jalapenos chopped fine (deseeded if you don't eat spicy)
1 tsp salt
2 cups boiled or canned kidney beans
3 cups water or stock (chicken or vegetarian)
2 tbs shredded cheese
Heat oil in a medium size pot and add onion and garlic paste. Stir until the onions begin to sweat.
Add the tomatoes and all the spices, salt and pepper.
Mix well adding water until the tomatoes are soft.
Throw in the kidney beans and water and stir continuosly over medium heat for around 5 minutes.
Add the shredded turkey and stir for 2 minutes and then cover and cook on low heat for 10 minutes or until the desired consistency is reached.
Garnish with cheese and serve hot.