1 tsp garlic
1 tsp cumin seeds
1 tsp cumin powder
1/4 tsp chilli powder
1 tsp coriander powder
1 tbs chopped cilantro for garnishing (optional)
1 tbs oil
1 chopped onion (small)
3 tbs ground cashews
1 chopped tomato
1 cup milk
1 cup warm water
14 oz paneer cubes
1/2 tsp salt (or to taste)
1/2 tsp garam masala
Heat oil in a shallow pan on medium heat and add the cumin seeds.
Puree the onion, tomato , garlic, cashew powder, 1/2 cup water in a blender and add to the oil stirring on medium heat for 8-10 minutes or until the mixture becomes thick and golden brown.
Add all the dry spices and salt and continue to stir.
Now throw in the remaining water and milk to this thick mixture and continue to stir and cook on medium heat until it reaches a creamy consistency.
Add the paneer cubes mixing well to coat the pieces with the curry.
Cover and cook for about 2-3 minutes.
Serve hot garnished with chopped cilantro.