Core Ingredients and Flavoring-
1/4 cup grated fresh ginger
1 lb. fresh cranberry
1 tbsp oil
2 tbsp Panch phoran spices
1 tsp salt
1 cup sugar
1 tsp red chili powder (or to taste)
Heat oil and fry panch phoran till they start to splutter.
Add all other ingredients, and cook 15-20 minutes on medium heat, stirring frequently, till syrup thickens and cranberry have softened/disintegrated.
Add water if it starts to stick. Let cool and enjoy!