Core Spices and Flavoring-
1/4 tsp Cardamom powder
1/2 pound grated fresh paneer
1/3 cup evaporated milk
1 1/2 cup milk powder
2 tbs cocoa powder
2/3 cups fine powdered or confectioners sugar
1/3 cup ripe mango cut into small cubes
few strands of saffron (optional)
Grate the paneer, mix in the evaporated milk and knead into a soft dough.
Add 2/3 cups milk powder and continue to knead until a soft and slightly firm dough is formed.
Divide the dough into two parts and add cocoa powder, 1/3 cup sugar and 1/3 cup milk powder to one part. Make small balls out of this and coat with cocoa powder and sugar powder to get delicious chocolate sandesh.
Mix mango pieces, remaining milk powder, sugar , cardamom powder and saffron to the second part and roll out small balls to form sweet mango delights.
Prepare and set in the refrigerator. Serve chilled.