Core Spices and Flavorings -
1 tsp Cumin seeds
1 tbs Coriander Powder
1 tsp ginger, minced or paste
1 tsp garlic, minced or paste
1/4 tsp Turmeric (Haldi)
Secondary Spices and Flavorings -
1 tsp Amchur (mango powder)
Other Ingredients -
1 medium head of cauliflower, chopped into little florets
1/2 cup cooked or frozen peas
1/4 cup water
1 tbs oil
1 tsp salt or to taste
Heat oil in a large cooking pan on medium heat for 1 minute.
Add the cumin seeds and cook for about a minute or until they start to change color.
Add in the ginger and garlic and cook for another 30 seconds.
Add in the Coriander powder, Turmeric, Mango Powder and salt and stir for about a minute.
Add the cauliflower florets and peas and mix well so the spices are well blended with the vegetables.
Add in the 1/4 cup of water.
Cover and cook for about 10 minutes or until the cauliflower is tender.