The festival of lights and sweets is here again and this time I am planning on serving baked yogurt as a part of my Diwali dinner. This is one of the easiest and quickest desserts I have made. There is plenty of room to make changes and innovations to make it even more delicious and different each time. I am sure you will enjoy it just as much as my family and friends do every time I make it. -Mona
3-4 ground cardamons
2 cup plain Greek yogurt
1/2 cup sweetened condensed milk
1/3 cup grated jaggery
ground pistachio or almonds for garnishing
Preheat the oven at 325 F.
Mix all the ingredients and lightly beat until well blended.
Pour into ramekins, garnish and bake for 12-14 minutes until slightly firm.
Serve chilled or warm.