Having grown up in Calcutta I learned to enjoy innumerable fish delicacies. I try and cook fish at least once a week. Here is a simple yet delicious recipe for baking Salmon.-Mona
Ingredients:
Core Spices-
2 tsp garlic paste
1 tsp ginger paste
1 tsp cumin powder
1/2 tsp red chilli powder (optional)
Secondary Spices-
2 tbs chopped cilantro
Other Ingredients:
2 fillets salmon (4-6 ounces each)
2 tbs chopped basil
2 tbs plain greek yogurt
1/2 tsp salt
Directions:
Marinate the fish with all the ingredients for 2 hours
Preheat the oven 400 degrees F and place the fish skin side down on an iron grill covering the top with the remaining marinade.
Bake for about 20 minutes until the fish is cooked. Serve hot.
Ingredients:
Core Spices-
2 tsp garlic paste
1 tsp ginger paste
1 tsp cumin powder
1/2 tsp red chilli powder (optional)
Secondary Spices-
2 tbs chopped cilantro
Other Ingredients:
2 fillets salmon (4-6 ounces each)
2 tbs chopped basil
2 tbs plain greek yogurt
1/2 tsp salt
Directions:
Marinate the fish with all the ingredients for 2 hours
Preheat the oven 400 degrees F and place the fish skin side down on an iron grill covering the top with the remaining marinade.
Bake for about 20 minutes until the fish is cooked. Serve hot.
RSS Feed