2 tsp garlic paste
1 tsp ginger paste
1 tsp cumin powder
1/2 tsp red chilli powder (optional)
2 tbs chopped cilantro
2 fillets salmon (4-6 ounces each)
2 tbs chopped basil
2 tbs plain greek yogurt
1/2 tsp salt
Marinate the fish with all the ingredients for 2 hours
Preheat the oven 400 degrees F and place the fish skin side down on an iron grill covering the top with the remaining marinade.
Bake for about 20 minutes until the fish is cooked. Serve hot.