Core spices and flavoring-
1 tsp chopped ginger or ginger paste
1 tsp chopped garlic of garlic paste
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1/2 tsp red chilli powder
1 tsp Garam masala
salt and pepper to taste
chopped cilantro for garnishing
Secondary spices and flavoring-
2-3 green chillies
1 tbs oil
1 lb ground chicken
1 medium chopped red onion
3 tbs tomato puree
1 cup hot water/chicken broth
Heat oil in a wok and add the onions to it.
When the onions cook to a light brown color, add ginger and garlic and stir fry.
Mix in the ground chicken and cook until the chicken looks cooked and white.
Add turmeric, salt, pepper and red and green chillies to this mix.
Spoon in the tomato puree and keep stirring until well mixed.
Sprinkle the cumin, coriander powder and garam masala and keep sautéing.
Now pour the water/broth to the cooked chicken and bring to a boil.
Cover and let simmer for 15 minutes.
Garnish with cilantro and serve with naan bread or rice pulao.